Free No One Likes a Shady Beach SVG

No One Likes a Shady Beach in Pacifico SVG

No One Likes a Shady Beach in Pacifico, as a solid black shape
No One Likes a Shady Beach in Pacifico. The preview is the SVG file itself.

“No One Likes a Shady Beach” set in Pacifico, a bold brush script, on 2 centred lines. The letters of each word join, as handwriting does, so a word comes off the mat in one piece apart from any dots.

Free for personal and commercial use, no sign-up. What you can do with it.

What is in the file

Size100 × 49 mm (3.94 × 1.93 in), scales to any size
Pieces10 separate pieces
Outlines to cut24: 10 outer edges and 14 cut-outs
Cut length1,110 mm at this size
Narrowest part1.2 mm at this size
Nodes617 curve and line segments

Measured from the file. PNG: 2,000 × 1,017 pixels, transparent. About the three file types.

Will it cut at your size?

Scaling a design scales its thinnest part too. Here is this one at seven sizes, from 1 to 12 inches on its longer side, with how many copies fit a 12 × 12 inch sheet or mat.

Size, width × heightNarrowest partCut lengthFit on a 12 in sheetRule of thumb
1 × 0.49 in (25 × 12 mm)0.3 mm282 mm170Too fine for most machines
2 × 0.98 in (51 × 25 mm)0.61 mm564 mm50Fine detail: vinyl and paper only, weed with care
3 × 1.47 in (76 × 37 mm)0.91 mm846 mm21Fine detail: vinyl and paper only, weed with care
4 × 1.96 in (102 × 50 mm)1.2 mm1,128 mm10Vinyl, card and thin sheet
6 × 2.93 in (152 × 75 mm)1.8 mm1,692 mm3Vinyl, card and thin sheet
8 × 3.91 in (203 × 99 mm)2.4 mm2,256 mm2Vinyl, card and thin sheet
12 × 5.87 in (305 × 149 mm)3.7 mm3,383 mm2Any material, including 3 mm wood and acrylic

The narrowest part is the thinnest neck that holds the design together; sharp tips are not counted. For wood and acrylic, keep it at least as wide as the sheet is thick. How to open the file in Cricut, Silhouette and laser software.

More No One Likes a Shady Beach SVG files

← No One Likes a Shady Beach with a drop shadow All 12 No One Likes a Shady Beach designs No One Likes a Shady Beach in Lobster →